The Beer Garden

The Beergarden is a hidden gem of the east. With a large retractable roof and heating, it creates the ideal setting for a more casual event. It can cater for up to 120 guests for a sit down dinner and up to 200 guests for a cocktail style function. Utilizing this space will enable you to take advantage of our BBQ facilities and create a more relaxed atmosphere amongst your guests.

For larger functions, this space can be booked in whole or part in conjunction with The Glenferrie Room.

Facilities: iPod plug in, microphone, television for audio visual presentations, retractable roof, versatility for private bar tender with a refillable bar station

 

Functions - Set Menus

Option 1: A selection of our Glenferrie Favourites

 Available for groups between 10 and 50 people
$25 pp for 1 course
$35 pp for 2 courses
$45 pp for 3 courses

Entrées (shared plates):
Trio of dips with warm chargrilled pita bread.
Antipasto platters.
Ligurian olives with rosemary and chilli grissini.

Mains (choice of):
Beer battered fish and chips with garden salad
Homemade chicken parmigiana with fresh garden salad and chips.
Vegetarian risotto of the day (V) (GF).

Desserts (choice of):
Banoffee pie with Banoffee ice-cream and toffee crumble.
Lemon and poppy seed cheese cake with rhubarb compote.

Option 2: Show casing our chef’s culinary favourites

Available for groups between 10 and 50 people
$32 pp for 1 course
$46 pp for 2 courses
$58 pp for 3 courses

Entrées (shared plates):
Vietnamese chicken and coriander spring rolls.
Hot sopressa salami croquettes.
Semolina crusted calamari.

Mains (choice of):
Pan roasted fish of the day with char grilled asparagus, lemon herbed mash potato and sauce vierge.
200gm Black Angus eye fillet with watercress salad, hand cut chips and red wine jus.
Oven roasted chicken breast with roasted shallots, spinach, pancetta, kipfler potatoes and jus gras.
Basil, pesto and pea risotto with fresh ricotta and micro herbs.

Desserts (choice of):
Banoffee pie with Banoffee ice-cream and toffee crumble.
Lemon and poppy seed cheese cake with rhubarb compote.
Marsala tiramisu with coffee gelato.

Option 3: Set menu for groups larger than 50 people

A choice of 2 dishes per course served alternatively
$48 pp for 2 courses
$62 pp for 3 courses

Entrées:
Semolina crusted calamari with rocket, radicchio and garlic aioli.
Prawn and crab raviolo with crab bisque, vegetable angel hair and fragrant herbs.
Roasted lamb rump with pearl cous cous, tomato, Spanish onion, avocado puree and Persian feta salad.
Grilled Paneer (cottage cheese) salad with baby spinach, cherry tomato, red onion, chilli and a date and tamarind dressing.

Mains:
Chargrilled salmon with warm nicoise salad.
200 gm Black Angus eye fillte with watercress salad, hand cut chips and red wine jus.
Oven roasted chicken breast with roasted shallots, spinach, pancetta, kipfler potatoes and jus gras.
Basil, pesto and pea risotto with fresh ricotta and micro herbs.

Desserts:
Banoffee pie with Banoffee ice-cream and toffee crumble.
Lemon and poppy seed cheese cake with rhubarb compote.
Marsala tiramisu with coffee gelato.

Functions - BBQ Packages

Option 4: Basic BBQ Package

Our summer essentials option.
A perfect choice for a function in the beer garden.
$24 per person

Wagyu beef patties.
Gourmet sausages.
Marinated chicken tenderloins.
Potato salad.
Garden salad.
Bread rolls.
Sauteed onions.
Condiments.

Option 5: Premium BBQ Package

Our summer essentials option.
A perfect choice for a function in the beer garden.
$35 per person

Antipasto selection of cured meats, seafood, grilled vegetables, Ligurian olives and homemade rosemary and chilli grissini.
Chargrilled chermoula spiced swordfish (GF).
Mediterranean spiced lamb kebabs.
Marinated chicken breast.
Porterhouse steak.
Bread rolls.
Accompanied by a selectionof salads: Greek, quinoa and potato Sauces and condiments.

Standup Cocktail Functions - Canapes & Platters

Option 6: Platters

Sample all our chef’s mini-marvels with crowd pleasing platters.
$20 per head minimum

Mini wagyu burgers (25p) $100.
Mini veggie burgers with swiss cheese and relish (V) (25p) $100.
Mini semolina crusted calamari and chips (20p) $100.
Mini fish ’n’ chips (20p) $100.
Tandoori chicken skewers with minted riata (GF) (30p) $100.
Lamb kofta skewers with minted yoghurt (30p) $100.
Vegetarian platter (V) (vegetarian spring rolls, pesto and pea aranchini balls and mini bruschetta) $100 .
Oyster platter - Freshly shucked Coffin bay oysters-3 dozen (GF)$100.
Selection of gourmet meat party pies (36p) $120.
Sushi platter (50p) $120.

Silver: $15 Canape Menu

Assorted pizza’s: Tomato, basil and bocconcini or Cajun spiced chicken with Tzatziki or Salami, olives, capers and rocket
Party pies and sausage rolls
Vegetarian quiches
Bowls of chips

Gold: $20 Canape Menu

Choose the following:
6 pieces per person $20
8 pieces per person $25
10 pieces per person $30

Cold selection:
Curried egg and cucumber finger sandwiches (V)
Tomato and basil bruschetta on sourdough croutons (V)
Assorted sushi with pickled ginger, soy and wasabi (V) (GF)
Smoked chicken, creme fraiche and beetroot jam on melba toast
Thai beef salad on spoon (GF)

Hot selections:
Vegetarian mini pizza’s with seasonal ingredients (V)
Spinach and feta tartlets with watercress and pear (V)
Pesto and pea aranchini balls stuffed with goats cheese (V)
Prawn and scallop twisters with nouc nam dipping sauce
Tandoori chicken skewers and mint raita (GF)
Assorted mini pies and sausage rolls with homemade tomato relish

Platinum: $30 Canape Menu

Choose the following:
6 pieces per person $30
8 pieces per person $35
10 pieces per person $40

Cold selection:
Vietnamese rice paper rolls with chicken teriyaki, noodles and cabbage
Smoked salmon on mustard, chive and dill butter brioche toast
Peking duck rolls with hoisin sauce
California rolls and assorted sashimi with pickled ginger, soy and wasabi (V)
Individual prawn cocktail with thousand island dressing (GF)
Beef carpaccio with roasted peppers, rocket and truffle pecorino

Hot selections:
Black Russian tomato tart tatin with crab remoulade and micro garnet (V)
Assorted gourmet dumplings with chilli sweet sauce
Vietnamese chicken spring rolls with nuoc nam sauce
Asian five spiced pork belly with coleslaw (GF)
Assorted gourmet pies and sausage rolls with homemade tomato relish
Mini wagyu beef burgers

Conference Menus

MORNING/AFTERNOON TEA / LIGHT WORKING LUNCH / BREAKFAST

Morning or Afternoon Tea

$12 per person

Minimum 10 People Required
Note: Customised conference packages are available upon request.

Choice of one:
Danishes, muffins or savoury quiches

Plus
Seasonal fruit platter.
Tea & coffee.
Water.

Light Working Lunch

$25 per person

Minimum 10 People Required
Note: Customised conference packages are available upon request.

Assorted sandwiches and wraps
Assorted salads
Chicken korma curry and saffron rice - vegetarian option on request
Assorted cakes and petit fours
Selection of fruit juices and soft drinks
Tea and coffee station
Water

Breakfast

$20 per person

Minimum 10 People Required
Note: Customised breakfast menus are also available on request including mini Danishes, croissants, muesli and fruit (not included in above price).
* Free range scrambled or fried eggs

Choice of three:
Grilled tomato, Mushroom, Bacon, Chipolatas, Hash browns.

Toast
Fruit platter
Fresh Yoghurt
Tea and coffee
Juice
Water

Beverage Packages

Silver Package

3 hours $40.00 per person
4 Hours $50.00 per person

Boag’s Draught
James Boag’s Premium Light
Morgan Bay Sparkling Brut
Morgan Bay Sauvignon Blanc
Morgan Bay Chardonnay
Morgan Bay Shiraz Cabernet
Soft Drinks, Juices and Mineral Water

Gold Package

3 hours $50.00 per person
4 Hours $60.00 per person

Boag’s Draught
James Boag’s Premium Light (btl)
Heineken (btl)
James Squire Orchid Crush Apple Cider
Morgan Bay Sparkling Brut
Morgan Bay Sauvignon Blanc
Morgan Bay Chardonnay
Morgan Bay Shiraz Cabernet
Soft Drinks, Juices and Mineral Water

Premium Package

3 hours $70.00 per person
4 Hours $80.00 per person

Boag’s Draught
James Boag’s Premium Light (btl)
Heineken (btl)
James Squire Orchid Crush Apple Cider
Les Petites Vignettes Champagne
Katnook Founders Block Chardonnay
Upside Down Sauvignon Blanc
Pepperjack Shiraz
Basic Spirits: Smirnoff Vodka, Johnnie Walker Red, Gordon’s Gin, Bundaberg Rum and Jim Beam White Label
Soft Drinks, Juices and Mineral Water

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Date of Function

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Enquiries and Further Information

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