Food and Wine at the Glenferrie

The Glenferrie Hotel’s a la carte menu features a host of dishes including the traditional pub classics. The Glenferrie Hotel’s kitchen sources the absolute best of local ingredients to bring value to the plate and, of course, to tantalise the tastebuds.

Our Victorian bar features a variety of domestic and international lagers and ales. The fridges are stocked with a variety of crafty favourites. Additionally, the hotel boasts an impressive wine list.

Dining bookings are strongly recommended.



Something to start or share . . .

Cheese and garlic loaf (V) $ 8

Soup of the day $ 12

Cheesy corn chips with Mexican tomato salsa, fresh guacamole and sour cream (GF) (V) $ 12

Pumpkin, spinach and mozzarella arancini balls (3) with salsa Verde and aioli (V) $ 12

Pan fried halloumi with warm Turkish bread (V) $ 16

Chicken skewers marinated in rosemary, garlic and lemon with Romesco sauce $ 18

House made spicy fish spring rolls (3) with nuoc nam dressing, iceberg lettuce and Vietnamese mint $ 15

Prawn and ginger dumplings (6) with sweet soy $ 15

Calamari rings with wasabi mayonnaise (GF) $ 18

Mini fish tacos (2) – Beer battered fish fillets, guacamole, corn salsa and preserved lemon mayonnaise served on soft tortilla $ 12

House made Glenferrie dips – hummus, Tzatziki and baba ganoush with warm Turkish bread (V) (GF $4) $ 15

Crispy pork belly with du puy lentils and petit salad $ 18


(Gluten free bases available $4 and Vegan cheese available $4)

Fresh basil, Napoli and mozzarella (V) $ 16

Eggplant, feta, mushrooms and red peppers (V) $ 18

Smoked salmon, capers and dill cream $ 22

Hot Salami with olives, fresh chilli and bocconcini $ 20

Chorizo sausage and chicken with Spanish onion $ 20

Prosciutto with Napoli sauce, mozzarella, shaved parmesan cheese and roquette $ 22



Risotto with char grilled zucchini, sweet potato, spinach and pecorino cheese (V) (GF) $ 25

Salad of roasted root vegetables, topped with halloumi with a basil and red wine vinaigrette (V) (GF) $ 24

Fish of the day $ 30

Curry of the day served with steamed rice and poppadum $ 26

Chicken Caesar with chicken tenderloins, crispy bacon, Caesar dressing, croutons, white anchovies, parmesan and a poached egg $25

House made gnocchi with lamb and rosemary ragout $ 27

Spaghetti Pescatore with market fish of the day, prawns, scallops, calamari and mussels in tomato, garlic and chilli (GF available $4 ) $ 29

Veal osso bucco braised with winter vegetables, red wine and tomato and served on mash potato $ 29

Beer battered fish and chips with house salad, homemade tartare sauce and lemon $ 26

Beef and Guinness pot pie with mushy minted peas, mashed potato and gravy $ 26

House made chicken parmigiana with smoked leg ham, Napoli sauce, mozzarella, house salad and chips $ 25

Eggplant parmigiana with Napoli sauce, mozzarella, house salad and chips (V) $ 23

House made crumbed veal schnitzel with house salad, French fries and lemon $ 29

Wagyu beef burger with lettuce, tomato, beetroot, caramelised onion, cheese, bacon, tomato relish, aioli and chips/ add egg $2 $ 22

Southern fried chicken burger with corn relish, homemade BBQ sauce and French fries $ 20

Steak sandwich with 150gm porterhouse, tomato relish, cos lettuce, tomato, caramelised onion, cheese, bacon and chips/ add egg $2 $ 26

Cumberland pork sausages with buttered peas and beans, mash potato and red wine onion gravy $ 24


Specialised meat fridge -Please ask our friendly wait staff for daily specials

All steaks are pasture fed Australian Black Angus MSA graded

Hopkins River Porterhouse 300g $38.00

Cape Grim Scotch Fillet 250g $39.00

O’Conner’s Eye fillet 250g $44.00

Served with house salad and shoe string fries

Choice of sauces: Red wine jus, creamy mushroom ,pepper sauce or garlic butter (GF)


House salad (V) (GF) $8

Steamed seasonal vegetables (V) (GF) $9

Roasted winter vegetables $9

French fries with tomato sauce $9

Tripled cooked hand cut chips with aioli $10

Chips with tomato sauce $9

House made beer battered onion rings $9

Creamy mash potato $9


Something to finish

Sticky date pudding with butterscotch sauce and double cream $14

Chocolate fondant pudding with vanilla icecream $14

Apple, pear and rhubarb crumble with vanilla icecream $14

Cheese plate – a selection of cheeses with lavosh, sundried fruits, muscatels, quince jam and toasted fruit bread(Serves 2) $26

Children's Menu

Mini beef burger and chips $ 10

Fish and chips with salad $ 10

Calamari and chips with salad $ 10

Chicken nuggets and chips $ 10

Penne Bolognese $ 10

Margarita pizza $ 10

150gm char grilled porterhouse steak with chips and salad $ 15

Half chicken parmigiana with chips and salad $ 15

*Includes a soft drink and vanilla icecream with chocolate sauce

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