Food and Wine at the Glenferrie

The Glenferrie Hotel’s a la carte menu features a host of dishes including the traditional pub classics. The Glenferrie Hotel’s kitchen sources the absolute best of local ingredients to bring value to the plate and, of course, to tantalise the tastebuds.

Our Victorian bar features a variety of domestic and international lagers and ales. The fridges are stocked with a variety of crafty favourites. Additionally, the hotel boasts an impressive wine list.

Dining bookings are strongly recommended.



Something to start or share . . .

Olive bread with parmesan and truffle oil (V) $ 6

Cheesy corn chips with Mexican tomato salsa, fresh salsa guacamole and sour cream (GF) (V) $ 14

Crumbed cauliflower with coriander hummus and grilled flatbread (V) $ 14

Bolognese and mozzarella arancini balls (3) with pecorino and truffle oil $ 14

Crispy chicken wings with Kansas City BBQ sauce $ 14

Peking duck and shitake mushroom spring rolls (3) with pickled cucumber and nuoc nam dressing $ 15

Chermoula salmon skewers (3) with rocket and fennel salad and lemon aioli (GF) $ 16

Prawn and ginger dumplings (6) with sweet soy $ 16

Calamari rings with wasabi mayonnaise (GF) $ 18

Mini tacos (2) – crumbed fish with slaw, hot sauce and guacamole $ 12

Eye fillet sliders (3) with mushroom duxelle and cheese $ 19

Beef, lamb and pork cevapcici (4) with pickled veg and avjar (GF) $ 16


(Gluten free bases available $4 and Vegan cheese available $4)

Fresh basil, Napoli and mozzarella (V) $ 16

Eggplant, feta, mushrooms and red peppers (V) $ 18

Hot Salami with olives, fresh chilli and bocconcini $ 20

Chorizo sausage and chicken with Spanish onion $ 20

Prosciutto with Napoli sauce, mozzarella, shaved parmesan cheese and roquette $ 22



Chicken Caesar with chicken tenderloins, crispy bacon, Caesar dressing, croutons, white anchovies, parmesan and a poached egg $ 26

Thai beef with an aromatic Asian salad and toasted peanuts (GF) $ 26

Char grilled calamari with zucchini, fennel and rocket scapece (GF) $ 26


Risotto with chicken, mushrooms, house dried tomato, spinach and parmesan (GF) $ 27

Linguine with zucchini, basil pesto, baked ricotta and parmesan cheese (V) (GF available $4 ) $ 24

Bucatini with prawns, calamari , garlic, lemon, thyme and olive oil (GF available $4 ) $ 29

Herb gnocchi with smoked pork, roasted garlic butter, peas, thyme, spinach and pecorino cheese $ 27

Crumbed rockling with shoe string fries, house salad, homemade tartare sauce and lemon $ 28

Beef and Guinness pot pie with mushy minted peas, mashed potato and gravy $ 27

House made chicken parmigiana with smoked leg ham, Napoli sauce, mozzarella, house salad and chips $ 25

Eggplant parmigiana with Napoli sauce, mozzarella, house salad and chips (V) $ 23

House made crumbed veal schnitzel with house salad, French fries and lemon $ 29

Lamb Rogan Josh with steamed rice, Asian greens and poppadum $ 27

Beef burger – Cape Grim Tasmanian grass fed beef patty, with mustard, American cheddar, relish, lettuce, tomato and shoe string fries / add egg $2 / add bacon $2 $ 22

Crumbed chicken burger with katsu sauce, lettuce, tomato and shoe string fries $ 22

Steak sandwich with 150gm porterhouse, tomato relish, cos lettuce, tomato, caramelised onion, cheese, bacon and chips/ add egg $2 $ 24


Specialised meat fridge -Please ask our friendly wait staff for daily specials

All steaks are pasture fed Australian Black Angus MSA graded

Hopkins River Porterhouse 300g $38.00

O’Conner’s Eye fillet 250g $44.00

Served with house salad and shoe string fries

Choice of sauces: Red wine jus, creamy mushroom ,pepper sauce or garlic butter (GF)


House salad (V) (GF) $8

Rocket and parmesan salad $9

Steamed seasonal vegetables (V) (GF) $9

Green beans, feta, lemon and thyme (V) (GF) $9

French fries with tomato sauce $9

Tripled cooked hand cut chips with aioli $10

Chips with tomato sauce $9

Creamy mash potato $9


Something to finish

Rum & raisin bread pudding with vanilla ice cream $14

Lemon steamed pudding with anglaise and double cream $14

Chocolate expresso panna cotta with strawberries and biscotti $14

Cheese plate – a selection of cheeses with lavosh, sundried fruits, muscatels, quince jam and toasted fruit bread(Serves 2) $ 26

Children's Menu

Mini beef burger and chips $ 10

Fish and chips with salad $ 10

Calamari and chips with salad (GF) $ 10

Chicken nuggets and chips $ 10

Penne Bolognese (Gluten Free available) $ 10

Margarita pizza (Gluten Free available) $ 10

150gm char grilled porterhouse steak with chips and salad $ 15

Half chicken parmigiana with chips and salad $ 15

*Includes a soft drink and vanilla icecream with chocolate sauce

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