Food and Wine at the Glenferrie

The Glenferrie Hotel’s a la carte menu features a host of dishes including the traditional pub classics. The Glenferrie Hotel’s kitchen sources the absolute best of local ingredients to bring value to the plate and, of course, to tantalise the tastebuds.

Our Victorian bar features a variety of domestic and international lagers and ales. The fridges are stocked with a variety of crafty favourites. Additionally, the hotel boasts an impressive wine list.

Dining bookings are strongly recommended.

 

Menu

Lunchtime (Available 12–3pm Monday to Friday)

Brisket sliders (2) with slaw, cheese, BBQ sauce and chips $ 14

Chilli calamari wrap with chips $ 14

Eggplant, pesto and haloumi burger with chips $ 14

Corned beef, mustard and slaw sandwich with chips $ 14

Wagyu marble score 4 rump minute steak 200gm with garden salad, chips and choice of sauce (GF) $ 24

Something to start or share . . .

Garlic and rosemary pizza $ 6

Soup of the day $ 12

Nacho’s with Mexican tomato salsa, fresh salsa guacamole and sour cream (GF) (V) $ 14

Grilled haloumi with flatbread and roasted capsicum hummus (V) $ 14

Bolognese and mozzarella arancini balls (3) with pecorino and truffle oil $ 14

Spiced buttermilk chicken tenderloins with BBQ sauce $ 14

Prawn spring rolls (3) with iceberg, mint and nuoc nam dressing $ 15

Prawn and ginger dumplings (6) with sweet soy $ 16

Lime pepper spiced calamari with lemon aioli and rocket (GF) $ 18

Mini tacos (2) – crumbed fish with slaw, hot sauce and guacamole $ 12

Eye fillet sliders (2) with mushroom duxelle and cheese $ 14

Pizza's

(Gluten free bases available $5 and Vegan cheese available $5)

Fresh basil, Napoli and mozzarella (V) $ 15

Eggplant, feta, mushrooms and red peppers (V) $ 16

Hot salami with olives, fresh chilli and bocconcini $ 18

Chorizo sausage and chicken with Spanish onion $ 18

Prosciutto with Napoli sauce, mozzarella, shaved parmesan cheese and roquette $ 19

Pasta and Risotto

Potato and ricotta gnocchi with radicchio, cherry tomato, broccoli and toasted walnuts with pangrattato $ 24

Rigatoni with Hopkin River beef and read wine ragout topped with shaved parmesan (GF available) $ 24

Angel hair pasta tossed with crab, scallops, fresh fish, garlic, chilli and fresh tomato $ 32

Pea and endive risotto with slow roasted duck leg $ 29

Mains

Crispy skin barramundi with Italian fried potatoes and roasted carrot puree $ 30

Corned beef with mash potato, braised cabbage and mustard sauce $ 28

Braised lamb with herbs, lemon and white wine served with gnocchi Romano and green beans $ 33

Herb crumbed market fish with chips, house salad, homemade tartare sauce and lemon $ 28

Beef and Guinness pot pie with mushy minted peas, mashed potato and gravy $ 27

House made chicken parmigiana with smoked leg ham, Napoli sauce, mozzarella, house salad and chips $ 25

Eggplant parmigiana with Napoli sauce, mozzarella, house salad and chips (V) $ 23

House made crumbed veal schnitzel with green beans, feta, mash potato and lemon $ 31

Curry of the day with steamed rice and roti bread $ 27

Beef burger with mustard, American cheddar, relish, lettuce, tomato and chips / add egg $2 / add bacon $2 $ 22

Steak sandwich with 150gm porterhouse, tomato relish, cos lettuce, tomato, caramelised onion, cheese, bacon and chips/ add egg $2 $ 24

Steaks

Specialised meat fridge – Please ask our friendly wait staff for daily specials

All steaks are pasture fed Australian Black Angus MSA graded

Hopkins River Porterhouse 300g $39.00

O’Conner’s Eye fillet 250g $45.00

Served with house salad and triple cooked hand cut chips
Choice of sauces: Red wine jus, mushroom, pepper sauce or garlic butter (GF)

Sides

House salad (V) (GF) $6

Rocket and parmesan salad $8

Steamed seasonal vegetables with olive oil (V) (GF) $98

Roasted vegetables with garlic butter (V) (GF) $9

Charred broccoli with lemon and chilli butter (V) (GF) $9

Tripled cooked hand cut chips with chilli aioli (V) (GF) $10

Chips with tomato sauce (V) (GF) $8

Creamy mash potato (V) (GF) $9

Something to finish

Pear and rhubarb pie with vanilla icecream and anglaise $14

Sticky date pudding with butterscotch sauce and vanilla icecream $14

Chocolate berry tart with coulis and double cream (GF) $14

Cheese plate – a selection of cheeses with lavosh, sundried fruits, muscatels, quince jam and toasted fruit bread (Serves 2) $ 26

Children's Menu

(includes a free soft drink or juice)

Mini beef burger and chips $ 12

Fish and chips with salad $ 12

Calamari and chips with salad (GF) $ 12

Chicken nuggets and chips $ 12

Penne Bolognese (GF available) $ 12

Margarita pizza (GF available) $ 12

150gm char grilled porterhouse steak with chips and salad $ 15

Half chicken parmigiana with chips and salad $ 15

Children’s vanilla icecream with chocolate topping $ 2

*A SURCHARGE APPLIES ON ALL FOOD AND BEVERAGES ON PUBLIC HOLIDAYS

Please note that menu items may contain traces of nut, egg, soy, wheat, seeds and other allergens. Due to the nature of restaurant meal preparation and possible cross-contamination we are unable to guarantee the absence of allergens in menu items

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