Food and Wine at the Glenferrie

The Glenferrie Hotel’s a la carte menu features a host of dishes including the traditional pub classics. The Glenferrie Hotel’s kitchen sources the absolute best of local ingredients to bring value to the plate and, of course, to tantalise the tastebuds.

Our Victorian bar features a variety of domestic and international lagers and ales. The fridges are stocked with a variety of crafty favourites. Additionally, the hotel boasts an impressive wine list.

Dining bookings are strongly recommended.



Something to start or share . . .

Cheese and garlic loaf (V) $ 8

Cheesy corn chips with Mexican tomato salsa, fresh guacamole and sour cream (GF) (V) $ 14

Tostadas with pulled beef, black bean and sour cream $ 16

Pumpkin, spinach and mozzarella arancini balls (4) with salsa Verde and aioli (V) $ 12

Chicken skewers marinated in rosemary, garlic and lemon with Romesco sauce $ 18

Peking duck and shitake mushroom spring rolls (3) with pickled cucumber and nuoc nam dressing $ 15

Prawn and ginger dumplings (6) with sweet soy $ 16

Calamari rings with wasabi mayonnaise (GF) $ 18

Mini tacos (2) – roasted cauliflower and grilled corn with chipotle mayonnaise, guacamole served on soft tortilla (V) $ 12

House made Glenferrie dips – hummus, Tzatziki and baba ganoush with warm Turkish bread (V) (GF $4) $ 15



(Gluten free bases available $4 and Vegan cheese available $4)

Fresh basil, Napoli and mozzarella (V) $ 16

Eggplant, feta, mushrooms and red peppers (V) $ 18

Hot Salami with olives, fresh chilli and bocconcini $ 20

Chorizo sausage and chicken with Spanish onion $ 20

Prosciutto with Napoli sauce, mozzarella, shaved parmesan cheese and roquette $ 22



Risotto with chicken, mushrooms, house dried tomato, spinach and parmesan (GF) $ 27

Linguine with zucchini, basil pesto, baked ricotta and parmesan cheese (V) (GF available $4 ) $ 24

Bucatini with prawns, calamari , garlic, lemon, thyme and olive oil (GF available $4 ) $ 29

Herb gnocchi with smoked pork, roasted garlic butter, peas, thyme, spinach and pecorino cheese $ 27

Beer battered fish and chips with house salad, homemade tartare sauce and lemon $ 26

Beef and Guinness pot pie with mushy minted peas, mashed potato and gravy $ 26

House made chicken parmigiana with smoked leg ham, Napoli sauce, mozzarella, house salad and chips $ 25

Eggplant parmigiana with Napoli sauce, mozzarella, house salad and chips (V) $ 23

House made crumbed veal schnitzel with house salad, French fries and lemon $ 29

Beef burger – Cape Grim Tasmanian grass fed beef patty, with mustard, American cheddar, relish, lettuce, tomato and shoe string fries / add egg $2 / add bacon $2 $ 22

Barramundi burger – crispy fillet with hot sauce, slaw, aioli and shoe string fries $ 22

Steak sandwich with 150gm porterhouse, tomato relish, cos lettuce, tomato, caramelised onion, cheese, bacon and chips/ add egg $2 $ 24


Specialised meat fridge -Please ask our friendly wait staff for daily specials

All steaks are pasture fed Australian Black Angus MSA graded

Hopkins River Porterhouse 300g $38.00

O’Conner’s Eye fillet 250g $44.00

Served with house salad and shoe string fries

Choice of sauces: Red wine jus, creamy mushroom ,pepper sauce or garlic butter (GF)


House salad (V) (GF) $8

Rocket and parmesan salad $9

Steamed seasonal vegetables (V) (GF) $9

Green beans, feta, lemon and thyme (V) (GF) $9

French fries with tomato sauce $9

Tripled cooked hand cut chips with aioli $10

Chips with tomato sauce $9

Creamy mash potato $9


Something to finish

White chocolate and raspberry blondie with macadamia icecream $14

Burnt honey and pineapple cheesecake with vanilla bean icecream $14

Chocolate and walnut semi freddo with biscotti and berry compote $14

Cheese plate – a selection of cheeses with lavosh, sundried fruits, muscatels, quince jam and toasted fruit bread(Serves 2) $ 26

Children's Menu

Mini beef burger and chips $ 10

Fish and chips with salad $ 10

Calamari and chips with salad $ 10

Chicken nuggets and chips $ 10

Penne Bolognese $ 10

Margarita pizza $ 10

150gm char grilled porterhouse steak with chips and salad $ 15

Half chicken parmigiana with chips and salad $ 15

*Includes a soft drink and vanilla icecream with chocolate sauce

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