Food and Wine at the Glenferrie

The Glenferrie Hotel’s a la carte menu features a host of dishes including the traditional pub classics. The Glenferrie Hotel’s kitchen sources the absolute best of local ingredients to bring value to the plate and, of course, to tantalise the tastebuds.

Our Victorian bar features a variety of domestic and international lagers and ales. The fridges are stocked with a variety of crafty favourites. Additionally, the hotel boasts an impressive wine list.

Open throughout the festive season, 7 days a week. Please email us to book on glenferrie.hotel@nhmbrockwell.com.au

 

Menu

Something to start or share . . .

Garlic bread $ 8.00

Soup of the day served with crusty bread $10.00

Barilla Bay oysters – Natural with a red wine vinaigrette $4.00 each
– Kilpatrick $5.00 each

Salt & pepper squid with a rocket, herb salad and lemon, mustard aioli (GF) $18.00

Prawn and ginger dumplings with sweet soy (x 6) $16.00

Mount Zero marinated olives with Dukkah and crisp bread (V) (CN) $14.00

Roasted cauliflower croquettes with paprika aioli (x4) (V) $17.00

Duck, enoki mushroom and water chestnut spring rolls with hoi sin sauce (3) $15.00

Beer battered market fresh Fish tacos with guacamole, chili mayo and slaw (x2) $14.00

Pork and leek chipolatas with English mustard dipping sauce $17.00

Pizza's

(Gluten free bases available $4 and Vegan cheese available $4)

Cheesy garlic and rosemary $14.00

Tomato, Bocconcini and fresh basil (V) $16.00

Hot salami, olives, fresh chili and bocconcini $19.00

Chorizo sausage and chicken with Spanish onion $20.00 Gluten Free Base Add $4.00

 

Pasta and Risotto

Spaghetti meatballs – Italian style homemade beef  meatballs in a rich tomato ragout $ 27.00

Spaghetti Marinara with market fresh fish, prawns, mussels, garlic, chili, Napoli, herbs and olive oil $ 32.00

Roasted mushroom risotto with charred broccolini, truffle oil and parmesan cheese Add chicken fillets $6 $ 23.00

Mains

Vegan chili and corn con carne with a side of jasmine rice,  corn chips and guacamole (GF) $24.00

Black Angus beef burger with cheese, bacon, cos, tomato, gherkin, aioli and American mustard sided with chips
Add Egg $2 $24.00

Crumbed veal schnitzel sided with chips, a celeriac, apple and cabbage slaw and mushroom sauce $32.00

Chicken parmigiana –Free range chicken schnitzel topped with leg ham, Napoli sauce and mozzarella served with chips and house salad $26.00

Steak sandwich served with mustard aioli, smoky BBQ sauce, lettuce, tomato and caramelised onion sided with chips. $24.00

Market fresh beer battered fish and chips served with house salad, homemade tartare sauce and lemon $28.00

Chicken tikka masala with steamed rice and roti $28.00 Eggplant parmigiana with Napoli sauce, mozzarella, house salad and chips (V) $24.00

Beef and Guinness pot pie with mashed potato and buttered  seasonal greens $28.00

Caesar Salad with cos, crispy bacon Caesar dressing, croutons, anchovies, parmesan and poached egg
Add chicken fillets $6 $20.00

Pan seared salmon with caponata and grilled asparagus  (Traditional Sicilian sauce of roasted capsicum, eggplant,  zucchini, capers, olives and tomato ragout) $32.00

‘Bangers & Mash” – traditional pork Cumberland sausages  on creamy mash potato with a pea minted puree finished  with caramelized onions and rich jus $29.00

Steaks

Rump – O’Connor’s Black Angus 300g $36.00

Porterhouse – Local Grass-fed southern ranges 300g $43.00

Eye Fillet – Local Grass-fed southern ranges 250g $47.00

Scotch Fillet – Local Grass-fed Hopkins River 300g $46.00

All steaks are char-grilled to your liking served with garden salad and shoestring chips with your choice of garlic butter, mushroom, creamy pepper sauce or red wine jus

Sides

Shoestring fries with aioli (VG, GF) $9.00

Chips with tomato sauce (VG, GF) $9.00

House salad (V, GF) $6.00

Roquette, walnut, apple and parmesan salad (V, GF) $9.00

Charred broccolini with lemon and herb butter (V, GF) $9.00

Steamed seasonal vegetables with olive oil (V) $9.00

Something to finish

Chocolate and pistachio Semi-Freddo with salted caramel and toffee popcorn $14.00

Sticky Date Pudding with butterscotch sauce and vanilla ice-cream $14.00

Cheese plate- A selection of chesses with lavosh, quince and dried fruits (serves 2) $26.00

Children's Menu (under 12 years of age)

Margarita pizza (V) $12.00

Chicken nuggets and chips $12.00

Grilled chicken and chips, salad and BBQ sauce $12.00

Squid, chips and aioli $12.00

Spaghetti meatball’s $12.00

Mini cheese burgers with chips and tomato relish $12.00 Steak, chips, salad and BBQ Sauce $15.00

Fish and chips $12.00

Bangers and mash with gravy $12.00

Chocolate or Strawberry vanilla ice-cream sundae with choccy flake and sprinkles $5.00

 

*A SURCHARGE APPLIES ON ALL FOOD AND BEVERAGES ON PUBLIC HOLIDAYS

Please note that menu items may contain traces of nut, egg, soy, wheat, seeds and other allergens. Due to the nature of restaurant meal preparation and possible cross-contamination we are unable to guarantee the absence of allergens in menu items

*Please assist us in ensuring the health and wellbeing of our patrons and staff by adhering to the 1.5m social distancing regulations.

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