Food and Wine at the Glenferrie
The Glenferrie Hotel’s a la carte menu features a host of dishes including the traditional pub classics. The Glenferrie Hotel’s kitchen sources the absolute best of local ingredients to bring value to the plate and, of course, to tantalise the tastebuds.
Our Victorian bar features a variety of domestic and international lagers and ales. The fridges are stocked with a variety of crafty favourites. Additionally, the hotel boasts an impressive wine list.
Open throughout the festive season, 7 days a week. Please email us to book on glenferrie.hotel@nhmbrockwell.com.au
Menu
Something to start or share . . .
Soup of the Day Served with crusty bread and butter 15.00
Garlic Bread Make it Cheesy $2.00 8.00
Crispy Cauliflower and Broccoli Bites With house made chili jam (V, VG, GF, DF) 16.90
Japanese Popcorn Chicken Bites With lime yuzu mayo 17.00
Salt & Pepper Squid With a rocket, herb salad and lemon, mustard aioli (GF)(DF) 18.90
Prawn and Ginger Dumplings With sweet soy (6) 18.90
Mac’n’Cheese, Corn Croquettes With chili mayonnaise (V) 16.90
Duck Spring Rolls Duck, Enoki Mushroom and Water Chestnut with Hoisin sauce(3) 19.00
Beer Battered Fish Taco’s With slaw, chipotle mayonnaise, avocado and fresh coriander (2) 17.00
House Made Dips Served with char grilled focaccia (V) 15.00
Gourmet Pizza's
Vegetarian Roasted red capsicum, mushroom, cherry tomato, onion and spinach 23.00
Mixed Seafood Garlic, chili, parsley and lemon 29.50
Peri-Peri Chicken Cherry tomatoes, Spanish onion, fresh chili and topped with rocket and yoghurt 27.00
Glenferrie Meat Lovers Salami, chicken, bacon, onion and finished with BBQ sauce 28.00
Gluten Free Base 4.00
Add Vegan Cheese 4.00
Mains
Caesar Salad With cos, crispy bacon Caesar dressing, croutons, anchovies, parmesan and soft-boiled egg 21.00
Add Chicken Fillets $7.00
Warm Beef Salad With Asian pickle ginger slaw, roasted peanuts, fresh chili and finished with a soy ginger reduction (GF) 36.00
Rigatoni Puttanesca Tomatoes, capers, chili, anchovies, olives and garlic (V) 28.00
Wild Mushroom Risotto Finished with truffle oil, rocket and freshly grated parmesan (V, GF) 28.50
Add Chicken $7.00
Vegan Chili Con ‘Carne’ With chargrilled corn and black bean, topped with guacamole, served with steamed rice and fresh lime (V, VG, DF)26.00
Spaghetti Marinara With fresh market fish, prawns, mussels, pipis, garlic, chili, Napoli, herbs and olive oil (GFO) 37.00
Pan Seared Salmon fillet With crushed potatoes, spinach finished with an almondine sauce (GF) 40.00
Black Angus Beef Burger With cheese, bacon, cos, tomato, gherkin, aioli and American mustard sided with chips 29.00
Add Egg 2.00
Corned Beef With mash potato, cabbage, bacon and creamy peppercorn sauce 34.00
Cumberland Pork Sausages With mash potato, green peas, caramelised onions and red wine jus 32.00
Veal Schnitzel With a celeriac, apple and cabbage slaw chips and your choice of sauce 38.00
Chicken Schnitzel Free range chicken schnitzel served with a celeriac, apple and cabbage slaw, chips and lemon 29.90
Choice of sauce $2.00
Chicken Parmigiana Free range chicken schnitzel topped with leg ham, Napoli sauce and mozzarella served with chips and house salad 31.00
Choice of sauce $2.00
Steak Sandwich Porterhouse, bacon, mustard aioli, smoky BBQ sauce, lettuce, tomato, caramelised onions and chips Add Egg $2.00 30.00
Market Fresh Beer Battered Fish and Chips. Served with house salad, homemade tartare sauce and lemon (DF) 30.00
Chicken Tikka Masala Served with steamed rice and roti bread (may contain nuts) 30.00
Beef and Guinness Pot Pie With mashed potato and buttered seasonal greens 30.00
Steaks
All steaks are Gluten free
Porterhouse – Local Grass-fed 300g $48.00
Eye Fillet – Local Grass-fed 250g $52.00
Scotch Fillet – Local Grass-fed 300g $49.00
Rib Eye – Local Grass-fed 650g (Serves 2 persons) $98.00
All steaks are chargrilled to your liking served with garden salad, hand cut chips and your choice of garlic butter, mushroom, creamy peppercorn sauce, red wine jus and/or choice of mustard sauce
Sides
Shoestring Fries with aioli (VG, GF) $11.50
Chips with tomato sauce (VG, GF) $11.50
Peri Peri Chips with chili mayonnaise (VG, GF) $12.00
Greek Salad with marinated fetta $14.00
House Salad (V, GF) $9.00
Seasonal Greens (V, GF) $11.50
Beer Battered Onion Rings (V) $11.50
Something to finish
Sticky Date Pudding with butterscotch sauce and vanilla ice-cream $16.00
Apple and Rhubarb Crumble With vanilla ice cream 17.00
White Chocolate & Pistachio Semi Freddo With salted caramel and toffee popcorn 17.00
Cheese Plate – A selection of chesses with lavosh, quince and dried fruits (serves 2) (GFO) $28.00
Children's Menu (under 12 years of age)
Margarita Pizza (V)(GFO) $14.00
Chicken Nuggets and Chips $14.00
Grilled Chicken and Chips, salad and BBQ sauce (DF) $14.00
Squid & Chips with aioli (GF) $14.00
Spaghetti Bolognese (GFO) $14.00
Cheeseburger with Chips $14.00
Steak & Chips with salad and BBQ Sauce $20.00
Fish and Chips (DF) $14.00
Vanilla Ice-cream Sundae Your choice of chocolate or strawberry sauce With sprinkles and a waffle 4.00
*There is a 15% surcharge on all food and beverages on Public Holidays
Please note that menu items may contain traces of nut, egg, soy, wheat, seeds and other allergens. Due to the nature of restaurant meal preparation and possible cross-contamination we are unable to guarantee the absence of allergens in menu items
*Please assist us in ensuring the health and wellbeing of our patrons and staff by adhering to the 1.5m social distancing regulations.