Food and Wine at the Glenferrie

The Glenferrie Hotel’s a la carte menu features a host of dishes including the traditional pub classics. The Glenferrie Hotel’s kitchen sources the absolute best of local ingredients to bring value to the plate and, of course, to tantalise the tastebuds.

Our Victorian bar features a variety of domestic and international lagers and ales. The fridges are stocked with a variety of crafty favourites. Additionally, the hotel boasts an impressive wine list.

Open throughout the festive season, 7 days a week. Please email us to book on glenferrie.hotel@nhmbrockwell.com.au

 

Menu

Something to start or share . . .

Garlic bread $ 8.00

Salt & pepper squid with a rocket, herb salad and lemon, mustard aioli (GF) $ 18.00

Prawn and ginger dumplings with sweet soy (x 6) $ 16.00

Mount Zero marinated olives with Dukkah and crisp bread (V) (CN) $14.00

Cheesy corn chips with black bean and corn salsa and fresh guacamole (GF) (V) $ 17.00

Duck, enoki mushroom and water chestnut spring rolls with hoi sin sauce (3) $ 15.00

Beer battered market fresh Fish tacos with guacamole, chili mayo and slaw (x2) $ 14.00

 

 

 

Pizza's

(Gluten free bases available $4 and Vegan cheese available $4)

Cheesy garlic and rosemary $ 14.00

Tomato, Bocconcini and fresh basil (V) $ 16.00

Hot salami with olives, fresh chili and bocconcini $ 19.00

Chorizo sausage and chicken with Spanish onion $ 20.00

Pasta and Risotto

Fresh rigatoni with chorizo, salami, olives, baby spinach and chili in a rich tomato and basil sauce topped with fresh parmesan cheese (GF Available) $ 27.00

Spaghetti Marinara with market fresh fish, prawns, mussels, garlic, chili, Napoli, herbs and olive oil $ 32.00

Roasted mushroom risotto with charred broccolini, truffle oil and parmesan cheese Add chicken fillets $6 $ 23.00

Mains

Vegan chili and corn con carne with a side of jasmine rice, corn chips and guacamole (GF) $ 24.00

Black Angus beef burger with cheese, bacon, cos, tomato, gherkin, aioli and American mustard sided with chips
Add Egg $2 $ 24.00

Crumbed veal schnitzel sided with chips, a celeriac, apple and cabbage slaw and mushroom sauce $ 32.00

Chicken parmigiana –Free range chicken schnitzel topped with leg ham, Napoli sauce and mozzarella served with chips and house salad $ 26.00

Steak sandwich served with mustard aioli, smoky BBQ sauce, lettuce, tomato and caramelised onion sided with chips. $ 24.00

Market fresh beer battered fish and chips served with house salad, homemade tartare sauce and lemon $ 28.00

Chicken tikka masala with steamed rice and roti $ 28.00 Eggplant parmigiana with Napoli sauce, mozzarella, house salad and chips (V) $ 24.00

Beef and Guinness pot pie with mashed potato and buttered seasonal greens $ 28.00

Caesar Salad with cos, crispy bacon Caesar dressing, croutons, anchovies, parmesan and poached egg
Add chicken fillets $6 $ 20.00

Pan seared soy and sesame salmon on a bed of dressed leaves, radish, grilled asparagus and wasabi peas with an avocado Japanese mayonnaise (GF) $ 32.00

Chargrilled local lamb tenderloins marinated in lemon, oregano and rosemary on a Greek style salad with fresh tzatziki (GF) $ 36.00

Steaks

Eye Fillet – Local Grass-fed southern ranges 250g $ 45.00

Porterhouse – Local Grass-fed southern ranges 250g $ 40.00

All steaks are char-grilled to your liking served with garden salad and hand cut chips with your choice of garlic butter, mushroom, creamy pepper sauce or red wine jus

Sides

Chips with tomato sauce (VG, GF) $ 9.00

Peri Peri Chips with chili mayo (GF) $ 10.00

House cut chunky chips with aioli (V, GF) $ 10.00

House salad (V, GF) $ 6.00

Roquette, walnut, apple and parmesan salad (V, GF) $ 9.00

Charred broccolini with lemon and herb butter (V, GF) $ 9.00

Steamed seasonal vegetables with olive oil (V) $ 9.00

Something to finish

Chocolate and pistachio Semi-Freddo with salted caramel and toffee popcorn $ 14.00

Sticky Date Pudding with butterscotch sauce and vanilla ice-cream $ 14.00

Cheese plate- A selection of chesses with lavosh, quince and dried fruits (serves 2) $ 26.00

Children's Menu (under 12 years of age)

Margarita Pizza (V) $ 12.00

Chicken Nuggets and Chips $ 12.00

Grilled chicken and chips, salad and BBQ sauce $ 12.00

Squid, Chips and aioli $ 12.00

Spaghetti Bolognese $ 12.00

Rigatoni with tomato, spinach and feta (V) $ 12.00 Mini Cheese burgers with chips and tomato relish $ 12.00

Mini Steak, chips, salad and BBQ Sauce $ 15.00

Ham, cheese and tomato toastie with chips $ 12.00

Fish and chips $ 12.00

Chocolate or Strawberry vanilla ice-cream sundae with choccy flake and sprinkles $ 5.00

*A SURCHARGE APPLIES ON ALL FOOD AND BEVERAGES ON PUBLIC HOLIDAYS

Please note that menu items may contain traces of nut, egg, soy, wheat, seeds and other allergens. Due to the nature of restaurant meal preparation and possible cross-contamination we are unable to guarantee the absence of allergens in menu items

*Please assist us in ensuring the health and wellbeing of our patrons and staff by adhering to the 1.5m social distancing regulations.

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