Food and Wine at the Glenferrie

The Glenferrie Hotel’s a la carte menu features a host of dishes including the traditional pub classics. The Glenferrie Hotel’s kitchen sources the absolute best of local ingredients to bring value to the plate and, of course, to tantalise the tastebuds.

Our Victorian bar features a variety of domestic and international lagers and ales. The fridges are stocked with a variety of crafty favourites. Additionally, the hotel boasts an impressive wine list.

Open throughout the festive season, 7 days a week. Please email us to book on



Something to start or share . . .

Soup of the Day served with crusty bread and butter $15.00

Garlic bread Add Cheese +$2 $8.00

Salt & Pepper Squid with a rocket, herb salad and lemon, mustard aioli (GF)(DF) $18.90

Prawn and Ginger Dumplings with sweet soy (x 6) $18.90

Mushroom, Spinach and Fetta Arancini (5) with house made mustard aioli (V) $16.50

Haloumi Chips finished with natural yoghurt, sumac, pomegranate seeds and drizzled with pomegranate molasses (V) (GF) $18.00

Duck, Enoki Mushroom and Water Chestnut Spring Rolls with Hoisin sauce (3) $19.00

Marinated Grilled Chicken Taco’s (2) with slaw, chipotle mayonnaise, avocado and fresh coriander $16.90

House Made Dips served with char grilled focaccia (V) $15.00

Antipasto Platter – assorted cured meats, smoked salmon, marinated olives, white anchovies, roasted red capsicum, fetta and chargrilled focaccia $35.00


(Gluten free bases available $4 and Vegan cheese available $4)

Vegetarian – Roasted Red Capsicum, Mushroom, Cherry Tomato, Onion and Spinach $23.00

Smoked Salmon, Asparagus, Capers and Lemon $28.00

Pepperoni, Olives, Red Onion, Fresh Chili and Bocconcini $26.00

Glenferrie Meat Lovers – Salami, Chicken, Bacon, Onion and Finished with BBQ Sauce $26.00



Caesar Salad with cos, crispy bacon Caesar dressing, croutons, anchovies, parmesan and soft-boiled egg
Add chicken fillets $7 $21.00

Warm Beef Salad with Asian pickle ginger slaw, roasted peanuts, fresh chili and finished with a soy ginger reduction (GF) $36.00

Pumpkin, Fetta & Pea Risotto finished with rocket, pine nuts and freshly grated parmesan Add chicken $7 $27.50

Spaghetti Marinara with fresh market fish, prawns, mussels, pipis, garlic, chili, Napoli, herbs and olive oil (GFO) $36.90

Rigatoni Puttanesca – tomatoes, capers, chili, anchovies, olives and garlic (V) $28.00

Pan Seared Salmon fillet with crushed potatoes, spinach finished with an almondine sauce (GF) $37.90

Chicken Schnitzel Burger with a celeriac, apple and cabbage slaw, cos, bacon and chips Add Egg $2 $28.00

Black Angus Beef Burger with cheese, bacon, cos, tomato, gherkin, aioli and American mustard sided with chips
Add Egg $2 $28.00

Veal Schnitzel with a celeriac, apple and cabbage slaw, chips and your choice of sauce $38.90

Chicken Schnitzel – Free range chicken schnitzel served with a celeriac, apple and cabbage slaw, chips and lemon
Choice of sauce $2 $29.50

Chicken Parmigiana – Free range chicken schnitzel topped with leg ham, Napoli sauce and mozzarella served with chips and house salad $30.00

Eggplant Parmigiana with Napoli sauce, bocconcini, mozzarella, house salad and chips (V) $26.00

Steak Sandwich – Porterhouse, bacon, mustard aioli, smoky BBQ sauce, lettuce, tomato, caramelised onions and chips Add Egg $2 $29.90

Market Fresh Beer Battered Fish and Chips served with house salad, homemade tartare sauce and lemon (DF) $29.90

Chicken Tikka Masala with steamed rice and roti (may contain nuts) $30.00

Beef and Guinness Pot Pie with mashed potato and buttered seasonal greens $30.00

Cumberland Pork Sausages with minted peas, caramelised onion, mash potato and red wine jus (GF) $30.00


Porterhouse – Local Grass-fed 300g $48.00

Eye Fillet – Local Grass-fed 250g $52.00

Scotch Fillet – Local Grass-fed 300g $49.00

All steaks are char-grilled to your liking served with garden salad and hand cut chips with your choice of garlic butter, mushroom, creamy pepper sauce or red wine jus


Shoestring Fries with aioli (VG, GF) $11.50

Chips with tomato sauce (VG, GF) $11.50

Peri Peri Chips with chili mayonnaise (VG, GF) $12.00

Greek Salad with marinated fetta $14.00

House Salad (V, GF) $9.00

Seasonal Greens (V, GF) $11.50

Creamy Mash Potato (V, GF) $11.50

Beer Battered Onion Rings (V) $11.50

Something to finish

Sticky Date Pudding with butterscotch sauce and vanilla ice-cream $16.00

Cheese Plate – A selection of chesses with lavosh, quince and dried fruits (serves 2) (GFO) $28.00

Lemon Tart served with berry compote and cream $17.00

White Chocolate & Pistachio Semi Freddo with salted  caramel and toffee popcorn $17.00

Children's Menu (under 12 years of age)

Margarita pizza (V)(GFO) $13.00

Chicken nuggets and chips $13.00

Grilled chicken and chips, salad and BBQ sauce (DF) $13.00

Squid, chips and aioli (GF) $13.00

Spaghetti Bolognese (GFO) $13.00

Cheese burger with chips $13.00

Steak, chips, salad and BBQ Sauce $18.00

Fish and chips (DF) $13.00

Chocolate or Strawberry vanilla ice-cream sundae with choccy flake and sprinkles $6.00

*There is a 15% surcharge on all food and beverages on Public Holidays

Please note that menu items may contain traces of nut, egg, soy, wheat, seeds and other allergens. Due to the nature of restaurant meal preparation and possible cross-contamination we are unable to guarantee the absence of allergens in menu items

*Please assist us in ensuring the health and wellbeing of our patrons and staff by adhering to the 1.5m social distancing regulations.

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