Food and Wine at the Glenferrie

The Glenferrie Hotel’s a la carte menu features a host of dishes including the traditional pub classics. The Glenferrie Hotel’s kitchen sources the absolute best of local ingredients to bring value to the plate and, of course, to tantalise the tastebuds.

Our Victorian bar features a variety of domestic and international lagers and ales. The fridges are stocked with a variety of crafty favourites. Additionally, the hotel boasts an impressive wine list.

Open June 1 – Please email us to book on



Something to start or share . . .

Soup of the day served with toasted bread $12

Cheesy Corn chips with a black bean, corn salsa and fresh guacamole (V) (GF) $18

Duck, enoki mushroom and water chestnut spring rolls with Hoi sin (3) $15

Prawn and ginger dumplings with sweet soy $16

Salt and pepper squid with a lemon mustard mayo, rocket and herb salad (GF) $18

Mini tacos (2) – beer battered market fresh fish with slaw, chipotle mayo and guacamole $12



(Gluten free bases available $5 and Vegan cheese available $5)

Garlic and Rosemary Pizza $12

Tomato, Bocconcini and fresh basil (V) $16

Eggplant, feta, mushrooms and red peppers(V) $16

Hot salami with olives, fresh chilli and bocconcini $19

Chorizo sausage and chicken with Spanish onion $20


Pasta and Risotto

Rigatoni with slow braised ragu of local lamb, red wine, rosemary and manuka honey. Finished with baby spinach and topped with crumbled feta and parmesan (GF available) $24

Spaghetti Marinara with market fresh fish, prawns, mussels, garlic, chilli, Napoli, herbs and olive oil $32

Roasted Mushroom risotto with charred broccolini, truffle oil and parmesan Add Chicken $6 $ 20/$26


Caesar salad with Cos, crispy bacon Caesar dressing, croutons, anchovies, parmesan and poached egg Add chicken $6 $20/$26

Crispy skin salmon with roasted kipfler potato and broccolini topped with a lemon & herb butter $30

Beer battered market fresh fish and chips, house salad, homemade tartare sauce and lemon $28

Beef and Guinness pot pie with mashed potato and buttered seasonal greens $27

Chicken parmigiana – free range chicken schnitzel with smoked leg ham, Napoli sauce, mozzarella, house salad and chips $ 26

Eggplant parmigiana with Napoli sauce, mozzarella, house salad and chips (V) $ 23

Veal schnitzel with celeriac, apple and cabbage slaw, chips and mushroom sauce $32

Pork Cumberland sausages with creamy mash potato, mushy minted peas finished with caramelised onion and rich jus $26

Chicken Tikka Masala with steamed rice and roti bread $27

Black Angus beef burger with cheese, cos, tomato, gherkin, aioli, bacon and American Mustard served with chips Add egg $2 $24

Steak Sandwich with mustard aioli smoky BBQ sauce, lettuce, tomato and caramelised onion served with chips $24


All steaks are pasture fed Australian MSA graded

Southern Ranges Porterhouse 250gm $39

O’ Conner’s Eye fillet 250gm $44

Served with a salad of dressed leaves, radish and Spanish onion sided with hand cut chips

Choice of sauces: Red wine jus, mushroom, cream pepper sauce or Garlic Butter (GF)


House salad (V) (GF) $6

Roquette, walnut, apple and parmesan salad (V) (GF) $9

Steamed seasonal vegetables with olive oil (V) $9

Charred broccolini with lemon and herb butter (V) (GF) $9

Hand cut chips with chilli aioli (V) (GF) $10

Chips with tomato sauce (VG) (GF) $9

Creamy mash potato (V) (GF)$9

Something to finish

Chocolate and pistachio Semi-freddo with salted caramel and toffee popcorn $14

Sticky Date Pudding with butterscotch sauce and vanilla ice-cream $14

Cheese Plate a selection of cheeses with lavosh, quince and dried fruits (serves 2) $26


Please note that menu items may contain traces of nut, egg, soy, wheat, seeds and other allergens. Due to the nature of restaurant meal preparation and possible cross-contamination we are unable to guarantee the absence of allergens in menu items

*Please assist us in ensuring the health and wellbeing of our patrons and staff by adhering to the 1.5m social distancing regulations.

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