Food and Wine at the Glenferrie

The Glenferrie Hotel’s a la carte menu features a host of dishes including the traditional pub classics. The Glenferrie Hotel’s kitchen sources the absolute best of local ingredients to bring value to the plate and, of course, to tantalise the tastebuds.

Our Victorian bar features a variety of domestic and international lagers and ales. The fridges are stocked with a variety of crafty favourites. Additionally, the hotel boasts an impressive wine list.

Open throughout the festive season, 7 days a week. Please email us to book on glenferrie.hotel@nhmbrockwell.com.au

 

Menu

Something to start or share . . .

Garlic Bread $8.00
 Make it cheesy +$2.00

Soup of the day $15.00

Served with crusty bread and butter

Cauliflower & Broccoli Bites $16.90

Crispy veg bites, served with house made chilli jam 
(V, VG, GF, DF)

Japanese Popcorn Chicken $17.90
Served with lime yuzu mayo

Crispy Calamari Rings $19.90

Served with a crunchy Asian slaw and chilli jam
Main size +$9.00

Prawn & Ginger Dumplings $18.90

Served with sweet soy sauce (6)

Mac ‘n Cheese Croquettes $16.90

Served with chilli mayonnaise (V)

Duck Spring Rolls $19.90

Duck, enoki mushroom and water chestnut with hoisin sauce (3)

Beer Battered Fish Tacos $17.50

Served with slaw, chipotle mayonnaise, avocado and fresh coriander (2)

House Made Dips $15.50
Served with char grilled focaccia (V)

Gourmet Pizza's

Vegetarian $23.00

Roasted red capsicum, mushrooms, cherry tomatoes, onions and spinach (V)

Mixed Seafood $29.50

Garlic, chilli, parsley and lemon

Peri-Peri Chicken $27.00

Cherry tomatoes, spanish onions, fresh chilli and finished with rocket and yoghurt

Meat Lovers $28.00

Salami, chicken, bacon, onion and finished with BBQ sauce

Gluten Free Base +$4.00

Vegan Cheese +$4.00

Mains

Caesar Salad $21.00

With cos, crispy bacon, Caesar dressing, croutons, anchovies, parmesan and soft-boiled egg
Add chicken +$7.00

Warm Beef Salad $37.00

With Asian pickle ginger salad, roasted peanuts, fresh chilli and finished with a sweet soy sauce (GF)

Rigatoni Puttanesca $28.00

Tomatoes, capers, chilli, anchovies, olives and garlic (V)

Vegetarian Risotto $28.90

Roasted heirloom tomatoes with basil, topped with mini burrata and drizzled with pesto (V, GF)
Add chicken +$7.00

Vegan Chilli Con Carné $26.00

With chargrilled corn and black beans, topped with guacamole, served with steamed rice and fresh lime (V, VG, DF)

Spaghetti Marinara $39.00

With fresh market fish, prawns, mussels, pipis, garlic, chilli, Napoli, herbs and olive oil (GFO)

Pan Seared Barramundi $38.00

On a bed of Asian inspired salad, pickled ginger and minted cream cheese (GF)

Pan Seared Salmon $40.00

With crushed potatoes and spinach, finished with almondine sauce (GF)

Black Angus Beef Burger $29.90

With bacon, cheese, cos, tomato, gherkin, aioli and American mustard with a side of chips
Add egg +$2.00

Pork Rib Eye $36.00

With crushed potatoes, apple & pear chutney, finished with a red wine jus

Veal Schnitzel $39.00

With a celeriac, apple and cabbage slaw, chips and your choice of sauce (mushroom, creamy peppercorn, red wine jus, gravy)

Chicken Schnitzel $30.00Free range chicken schnitzel, served with a celeriac, apple and cabbage slaw, chips and a wedge of lemon
Add side of sauce +$2.00

Chicken Parmigiana $32.00

Free range chicken schnitzel topped with leg ham, Napoli sauce and mozzarella, served with chips and salad
Add side of sauce +$2.00

Eggplant Parmigiana $31.00

Eggplant topped with Napoli sauce and mozzarella, served with chips and house salad
Add side of sauce +$2.00

Steak Sandwich $30.00

Porterhouse steak, bacon, mustard aioli, smoky BBQ sauce, lettuce, tomato caramelised onion with a side of chips
Add egg +$2.00

Market Fresh Fish & Chips $30.00

Served with salad, homemade tartare sauce and a wedge of lemon (DF)

Chicken Tikka Misala $30.00

Served with steamed rice and roti bread
(may contain nuts)

Beef & Guinness Pot Pie $30.00

Served with mash potato and buttered seasonal greens

Steaks

Local Steaks
All steaks are local grass-fed & gluten free

Porterhouse 300g $49.90

Served with hand cut chips and salad

Eye Fillet 250g $54.00

Served with hand cut chips and salad

Scotch Fillet 300g $51.90

Served with hand cut chips and salad

Rib Eye 650g (serves 2) $99.00

Served with house salad and hand cut chips

Choice of sauce: garlic butter, mushroom, creamy peppercorn, red wine jus and/or mustard sauce

Side change options: mash, seasonal vegetables, chips or fries +$2.00ea

Sides

Chips with tomato sauce (VG, GF) $12.50

Shoestring Fries with aioli (VG, GF) $12.50

Peri-Peri Chips with chilli mayo $13.50

House Salad (V, GF) $10.00

Greek Salad with marinated fetta $14.00

Seasonal Greens (V, GF) $12.00


Onion Rings (V) $12.00


Creamy Mash Potato (V) $12.00

Something to finish

Sticky Date Pudding $16.50

Served with butterscotch sauce and a scoop of vanilla ice-cream

Apple & Rhubarb Crumble $17.00

Served with vanilla ice-cream

Semi Freddo $17.00

White chocolate and pistachio semi freddo served with salted caramel and toffee popcorn

Affogato $18.00

Hot espresso served with ice-cream and a shot of liqueur

Children's Menu (under 12 years of age)

Chicken Nuggets $14.00

Served with chips and tomato sauce

Grilled Chicken $14.00

Served with chips, salad and BBQ sauce (DF)

Calamari & Chips $14.00

Served with aioli

Spaghetti Bolognese $14.00
Gluten free option available

Cheeseburger $14.00

Served with chips and tomato sauce

Fish & Chips $14.00

Dairy Free

Margherita Pizza $14.00
(V, VG, GFO)

Steak & Chips $20.00

Served with salad and BBQ sauce

Vanilla Sundae $4.00

Your choice of chocolate or strawberry sauce with sprinkles and a waffle

*There is a 15% surcharge on all food and beverages on Public Holidays

Please note that menu items may contain traces of nut, egg, soy, wheat, seeds and other allergens. Due to the nature of restaurant meal preparation and possible cross-contamination we are unable to guarantee the absence of allergens in menu items

*Please assist us in ensuring the health and wellbeing of our patrons and staff by adhering to the 1.5m social distancing regulations.

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