Food and Wine at the Glenferrie

The Glenferrie Hotel’s a la carte menu features a host of dishes including the traditional pub classics. The Glenferrie Hotel’s kitchen sources the absolute best of local ingredients to bring value to the plate and, of course, to tantalise the tastebuds.

Our Victorian bar features a variety of domestic and international lagers and ales. The fridges are stocked with a variety of crafty favourites. Additionally, the hotel boasts an impressive wine list.

Open throughout the festive season, 7 days a week. Please email us to book on



Something to start or share . . .

Garlic bread $8.00

Soup of the week served with crusty bread $12.00

Fresh oysters – Natural with a red wine vinaigrette (GF) $4.50 each
– Kilpatrick each $5.00
(Only available Thursday, Friday, Saturday & Sunday’s)

Salt & pepper squid with a rocket, herb salad and lemon, mustard aioli (GF)(DF) $18.00

Prawn and ginger dumplings with sweet soy (x 6) $16.00

Mount Zero marinated olives with Dukkah and crisp bread (V) (CN) Add white anchovies $5 $14.00

Duck, enoki mushroom and water chestnut spring rolls with Hoisin sauce (3) $16.00

Jalapeno and Manchego bites with aioli (5) (V) $17.00

Southern fried chicken taco’s (2) with slaw, chipotle mayonnaise, avocado and fresh coriander $17.00


(Gluten free bases available $4 and Vegan cheese available $4)

Cheesy garlic and rosemary $15.00

Tomato, Bocconcini and fresh basil (V) $18.00

Hot salami, olives, fresh chili and bocconcini $22.00

Chicken with bacon and topped with BBQ sauce $22.00



Eggplant and Chickpea Tagine with pearl cous cous, labneh, toasted almonds, coriander and preserved lemon (V) (GF) (vegan option available) $27.00

Spaghetti Marinara with fresh market fish, prawns, mussels, pipis, garlic, chili, Napoli, herbs and olive oil (GFO) $35.00

Butternut Pumpkin Risotto with roasted pinenuts, sage and goats’ cheese (V)(GF) Add Chicken $6 $25.00

Pan Seared Barramundi Fillet with roasted chat potatoes, pumpkin, broccolini and garlic butter (GF) $34.00

Black Angus Beef Burger with cheese, bacon, cos, tomato, gherkin, aioli and American mustard sided with chips
Add Egg $2 $26.00

Crumbed Veal Schnitzel sided with chips, a celeriac, apple and cabbage slaw and your choice of sauce $38.00

Chicken Parmigiana – Free range chicken schnitzel topped with leg ham, Napoli sauce and mozzarella served with chips and house salad $28.50

Steak Sandwich – 150gm porterhouse served with mustard  aioli, smoky BBQ sauce, lettuce, tomato, caramelised onions and chips Add Egg $2/ Add Bacon $2 $28.00

Market fresh Beer Battered Fish and Chips served with house salad, homemade tartare sauce and lemon (DF) $28.50

Chicken Tikka Masala with steamed rice and roti  (may contain nuts) $29.00

Eggplant Parmigiana with Napoli sauce, bocconcini,  mozzarella, house salad and chips (V) $25.00

Beef and Guinness Pot Pie with mashed potato and buttered  seasonal greens $29.50

Caesar Salad with cos, crispy bacon Caesar dressing, croutons, anchovies, parmesan and poached egg
Add chicken fillets $7 $21.00

Cumberland Pork Sausages with creamy mash potato,  caramelized onions, peas and gravy (GF) $29.50


Porterhouse – Local Grass-fed southern ranges 300g $48.00

Eye Fillet – Local Grass-fed southern ranges 250g $50.00

Scotch Fillet – Local Grass-fed Hopkins River 300g $49.00

All steaks are char-grilled to your liking served with garden salad and shoestring fries with your choice of garlic butter, mushroom, creamy pepper sauce or red wine jus


Shoestring fries with aioli (VG, GF) $10.00

Chips with tomato sauce (VG, GF) $10.00

Peri Peri chips with aioli (VG, GF) $10.50

House salad (V, GF) $9.00

Chargrilled broccolini with lemon and herb butter (V, GF) $12.00

Creamy mash potato (V, GF) $10.00

Something to finish

Sticky Date Pudding with butterscotch sauce and vanilla ice-cream $15.00

Apple and rhubarb crumble with custard and vanilla bean ice-cream $16.00

Cheese plate- A selection of chesses with lavosh, quince and dried fruits (serves 2) (GFO) $28.00

Dessert of the week (Please see specials) $14.00

Children's Menu (under 12 years of age)

Margarita pizza (V)(GFO) $12.00

Chicken nuggets and chips $12.00

Grilled chicken and chips, salad and BBQ sauce (DF) $12.00

Squid, chips and aioli (GF) $12.00

Spaghetti Bolognese (GFO) $12.00

Mini cheese burgers with chips and tomato relish $12.00 Steak, chips, salad and BBQ Sauce $15.00

Fish and chips (DF) $12.00

Chocolate or Strawberry vanilla ice-cream sundae with choccy flake and sprinkles $5.00



Please note that menu items may contain traces of nut, egg, soy, wheat, seeds and other allergens. Due to the nature of restaurant meal preparation and possible cross-contamination we are unable to guarantee the absence of allergens in menu items

*Please assist us in ensuring the health and wellbeing of our patrons and staff by adhering to the 1.5m social distancing regulations.

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