The Glenferrie Hotel’s new and improved a la carte menu features a host of dishes including the traditional pub classics, while more worldly influences can be found in some of the menu’s other options. The kitchen releases daily specials in line with market fresh ingredients and trends. The Glenferrie Hotel’s kitchen sources the absolute best of local ingredients to bring value to the plate and, of course, to tantalise the tastebuds.
Our ornate Victorian bar features five domestic beers, four international beers, and two ciders on tap. The fridges are stocked with a variety of crafty favourites, both of the domestic and international origins. Additionally, the hotel boasts an impressive wine list featuring both Australian and New Zealand signatures.
Dining bookings are strongly recommended.